L-Tryptophan CAS 73-22-3 mo Food grade (FCC / AJI / USP)
Faʻaogaina:
L-Tryptophan (Faʻapuʻupuʻu Taumafai) o se tasi o tagata ma manu taua taua amino acids. Ae le mafai ona tuʻufaʻatasia e le tino.
Pei o isi amino acids, L-Tryptophan o se tasi o poloka fausia o polotini. Ae le pei o nisi amino acids, o le L-Tryptophan e taua tele aua e le mafai e le tino ona gaosia ana ia lava. L-Tryptophan taʻalo tele matafaioi i manu ma tagata tutusa. Ae masalo o le mea e sili ona taua, o se faʻamuamua taua i le numera o neurotransmitters i le faiʻai. E pei o lea, L-Tryptophan na o le pau lea o vailaʻau e masani ona maua i le taumafataga e mafai ona liua i le serotonin. Talu ai o le serotonin ua liua i le faiʻai i le melatonin, o le L-Tryptophan e manino lava lona taua i le paleni o lagona ma moe auala.
Faʻaaogaina o mea paleni faʻaopoopoga ma antioxidant.
1. Faʻaaoga i le meaʻai fagafao e faʻaleleia ai le fafagaina o meaʻai manu, faʻavaivaia le faʻamalosi o le mafaufau, faʻaleleia atili ai le moe o manu.
2. Faʻaaoga i meaola meaʻai e faʻatele ai le vailaʻau o pepe ma pepe laiti.
3. Faʻaaoga i meaola fagafao e faʻaleleia ai le susu susu o susu susu.
4. Faʻaaogaina i meaʻai manu e faʻaititia ai le aofaʻi o maualuga protein ration ma sefe tau fafaga.
I le avea ai o se mea e faʻaopoopo i meaʻai, o le L-tryptophan o le a fausiaina i totonu amino acid infusions ma sauniuniga lautele amino acid faʻatasi ma isi taua amino acids.
L-tryptophan e faia e le microbial fermentation o loʻo faʻaaoga ai le kulukose, faʻafefeteina o upu, o le ammonium sulfate o ni mea masani ma faʻamamaina e le filiga o le membrane, ion exchange, crystallization ma faʻamagoina faʻagasologa.
Faʻamatalaga
Aitema | FCCIV | AJI92 | USP32 |
Foliga Vaaia | Paʻepaʻe i sina samasama tioata poʻo tioata tioata | Paʻepaʻe i sina samasama tioata poʻo tioata tioata | - |
Fuafua (i luga o matutu faavae) | 98.5% ~ 101.5% | 99.0% ~ 100.5% | 98.5% ~ 101.5% |
PH Taua | - | 5.4 ~ 6.4 | 5.5 ~ 7.0 |
Feauauaʻiga faapitoa | -30.0 ° ~ -33.0 ° | -30.0 ° ~ -32.5 ° | -29.4 ° ~ -32.8 ° |
Transmittance | - | ≥95.0% | - |
Chloride (pei o le Cl) | - | ≤0.02% | ≤0.05% |
Amoniuma (pei o le NH4) | - | ≤0.02% | - |
Sulfate (pei o SO4) | - | ≤0.02% | ≤0.03% |
Uʻamea (pei o le Fe) | - | ≤0.002% | ≤0.003% |
Uamea mamafa (pei o le Pb) | ≤0.002% | ≤0.001% | ≤0.0015% |
Arsenic (pei o) | ≤0.00015% | ≤0.0001% | - |
Isi amino acids | - | ogatasi | - |
Maliu i le mago | ≤0.3% | ≤0.2% | ≤0.3% |
Toe totoe i luga o le afi | ≤0.1% | ≤0.1% | ≤0.1% |