oloa

L-Tryptophan CAS 73-22-3 mo Food grade (FCC / AJI / USP)

Oloa igoa: L-Tryptophan
CAS LEAI .: 73-22-3
Foliga Vaaia: Paʻepaʻe i laʻititi samasama tioata poʻo tioata tioata
Meatotino Oloa: Leai se manogi, fai sina oona. Faʻafefe laʻititi i le vai, laʻititi ifo i le ethanol ma le le mafai ona tanu i le chloroform, ae mafai ona faʻamamaina i le sodium hydroxide solution poʻo le faʻavaivaia o le hydrochloric acid, ma e faigofie lava ona soluble i le formic acid. Maua valivali tasi taimi faʻaalia i le malamalama i se taimi umi.
Teuina: 25kg / ato pe pei o le tagata faʻatau manaʻoga


  • Oloa Igoa :: L-Tryptophan
  • CAS LEAI .: 73-22-3
  • Oloa Faʻamatalaga

    Faʻaogaina:
    L-Tryptophan (Faʻapuʻupuʻu Taumafai) o se tasi o tagata ma manu taua taua amino acids. Ae le mafai ona tuʻufaʻatasia e le tino.

    Pei o isi amino acids, L-Tryptophan o se tasi o poloka fausia o polotini. Ae le pei o nisi amino acids, o le L-Tryptophan e taua tele aua e le mafai e le tino ona gaosia ana ia lava. L-Tryptophan taʻalo tele matafaioi i manu ma tagata tutusa. Ae masalo o le mea e sili ona taua, o se faʻamuamua taua i le numera o neurotransmitters i le faiʻai. E pei o lea, L-Tryptophan na o le pau lea o vailaʻau e masani ona maua i le taumafataga e mafai ona liua i le serotonin. Talu ai o le serotonin ua liua i le faiʻai i le melatonin, o le L-Tryptophan e manino lava lona taua i le paleni o lagona ma moe auala.

    Faʻaaogaina o mea paleni faʻaopoopoga ma antioxidant.
    1. Faʻaaoga i le meaʻai fagafao e faʻaleleia ai le fafagaina o meaʻai manu, faʻavaivaia le faʻamalosi o le mafaufau, faʻaleleia atili ai le moe o manu.
    2. Faʻaaoga i meaola meaʻai e faʻatele ai le vailaʻau o pepe ma pepe laiti.
    3. Faʻaaoga i meaola fagafao e faʻaleleia ai le susu susu o susu susu.
    4. Faʻaaogaina i meaʻai manu e faʻaititia ai le aofaʻi o maualuga protein ration ma sefe tau fafaga.

    I le avea ai o se mea e faʻaopoopo i meaʻai, o le L-tryptophan o le a fausiaina i totonu amino acid infusions ma sauniuniga lautele amino acid faʻatasi ma isi taua amino acids.

    L-tryptophan e faia e le microbial fermentation o loʻo faʻaaoga ai le kulukose, faʻafefeteina o upu, o le ammonium sulfate o ni mea masani ma faʻamamaina e le filiga o le membrane, ion exchange, crystallization ma faʻamagoina faʻagasologa.
    Faʻamatalaga

    Aitema FCCIV AJI92 USP32
    Foliga Vaaia Paʻepaʻe i sina samasama tioata poʻo tioata tioata Paʻepaʻe i sina samasama tioata poʻo tioata tioata -
    Fuafua (i luga o matutu faavae) 98.5% ~ 101.5% 99.0% ~ 100.5% 98.5% ~ 101.5%
    PH Taua - 5.4 ~ 6.4 5.5 ~ 7.0
    Feauauaʻiga faapitoa -30.0 ° ~ -33.0 ° -30.0 ° ~ -32.5 ° -29.4 ° ~ -32.8 °
    Transmittance - ≥95.0% -
    Chloride (pei o le Cl) - ≤0.02% ≤0.05%
    Amoniuma (pei o le NH4) - ≤0.02% -
    Sulfate (pei o SO4) - ≤0.02% ≤0.03%
    Uʻamea (pei o le Fe) - ≤0.002% ≤0.003%
    Uamea mamafa (pei o le Pb) ≤0.002% ≤0.001% ≤0.0015%
    Arsenic (pei o) ≤0.00015% ≤0.0001% -
    Isi amino acids - ogatasi -
    Maliu i le mago ≤0.3% ≤0.2% ≤0.3%
    Toe totoe i luga o le afi ≤0.1% ≤0.1% ≤0.1%

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